Objective目的
Increase in the number of visitors between Japan and other Asian countries
Expand the number of tourists and tour products between target countrie
Work on expanding outbound and inbound exchanges between Japan and Asia as its expansion contributes to the economy growth of the countries and regions visited, such as accommodation, meals and souvenir purchases.
Report活動状況
"Outbound: Focus on Myanmar as a new travel destination, and promoting tourism attraction. Inbound: Promote initiatives to create a comfortable travel environment for Muslim trave"
-
read more Notice from the subcommitteeAn article on "Food Diversity Promotion Roundtable" was published in the February 2022 issue of the Kansai Economic Federation's magazine "Homo Economic Federation"!
The same article is posted below, so please take a look. * This article is in Japanese only.
-
read more 部会からのお知らせ"Food Diversity Promotion Round Table" Establishment Ceremony / First General Assembly Held
12月13日(月)、大阪国際会議場にてハイブリッド形式で、「食の多様性推進ラウンドテーブル」設立式・第1回総会を開催し、当日は国内外より100名以上に参加いただきました。このラウンドテーブルは、アジア...
-
read more 部会からのお知らせWe have created a special page for promoting food diversity!
本日食の多様性推進ラウンドテーブルが発足しましたので、それに合わせラウンドテーブルの特別ページを作成しました。こちらからご覧ください↓↓<a href="https://www.abc-pf.org/...
-
read more othersMeeting between the 3rd Tourism and the National Chamber of Commerce and Industry of Malaysia
The Tourism woriking group and the National Chamber of Commerce and Industry of Malaysia held the third meeting on the promotion of food diversity, including halal.
-
read more OtherTourism x Malaysia Second Meeting Held
Tourism WG and the National Chamber of Commerce and Industry of Malaysia held the second meeting on the promotion of food diversity, including halal.
-
read more OtherTourism Indonesia / Malaysia
3/31 Tourism working group and Indonesian Chamber of Commerce(KADIN) /National Chamber of Commerce and Industry of Malaysia (NCCIM)were held the meeting. The theme of the meeting is "promotion of food diversity including halal" (Tourism WG has been promoting the food diversity)